Carrot Stir Fry Recipe

 

Ingredients:

• 4 Medium grated carrots
• 1 big sized Onion
• 3 tablespoon grated coconut
• 4 green chilies chopped
• 3-4 tablespoons of cooking oil
• 1/2 tablespoon of mustard seeds
• 1/2 tablespoon of cumin seeds
• 10-12 curry leaves
• Salt to taste
• 1/4 tablespoon Turmeric powder
• Chopped coriander leaves
• 1 tablespoon of Chana dal

Preparation:

1. In a kadai pour 3-4 tablespoons of oil , when oil gets heated put  1 tablespoon of chana dal .
2. Add 1/2 tablespoon of mustard seeds and cumin seeds , let the seeds pop up and then add curry leaves , chopped chilies .
3. Stir it for 10 - 15 seconds . Then add chopped onion and turmeric powder . Stir continuously till onion turns golden brown .
4. Add grated carrots and salt to taste , stir well the carrot is half cooked .
5. Add the grated coconut and allow it to cook completely .
6. Lastly garnish with the chopped coriander leaves  and turn off the flame , cover the vessel with a lid for 10 minutes . 
7. Serve hot