Ingredients: 4 Medium grated carrots 1 big sized Onion 3 tablespoon grated coconut 4 green chilies chopped 3-4 tablespoons of cooking oil 1/2 tablespoon of mustard seeds 1/2 tablespoon of cumin seeds 10-12 curry leaves Salt to taste 1/4 tablespoon Turmeric powder Chopped coriander leaves 1 tablespoon of Chana dal Preparation: In a kadai pour 3-4 tablespoons of oil , when oil gets heated put 1 tablespoon of chana dal . Add 1/2 tablespoon of mustard seeds and cumin seeds , let the seeds pop up and then add curry leaves , chopped chilies . Sti…