Carrot Halwa/ Gajar ka Halwa recipe

Carrot halwa/ gajar ka halwa is a rich carrot-based sweet dessert from the Indian subcontinent. Carrot halwa is a festival delight and prepared mostly on occasions like Diwali, Ganesh Chaturthi, and Navaratri. It is quite popularly served with vanilla/butterscotch ice cream scoop. Ingredients Juicy orange carrots - 1 kg Milk 1 1/2 litre Sugar - 500 gm Elaichi/cardamom Powder Saffron (optional) Ghee - 3 tbsp Preparation Peel and grate carrots In a heavy saucepan, Put milk and carrots. Boil till it becomes thick, keep stir…